Open Space Park

(231) 947-1120

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Events at this location

Name	Details
Wednesday at the Open Space Demonstration Kitchen \| A Farmers Market Morning
The Four Seasons: A Traverse Wine Journey
A James Beard Foundation Dinner
From Mill to Table: Baking with Whole & Stone-Ground Grains with Martin Sorge
Thursday at the Open Space Demonstration Kitchen \| Local Chefs Take the Stage
Cheese & Wine Masterclass with Maître Fromager Afrim Pristine
National Writers Series: A Conversation with Ruth Reichl
Bubbles by the Bay
Friday Morning at the Open Space Demonstration Kitchen
Susan's Picks: Favorite 5 - Exclusive Event
Fire, Water, Earth & Air: An Elemental Wine & Food Pairing
National Writers Series: A Conversation with Martin Sorge
The Grand Tasting
Slow Sunday Lunch Featuring Chef Tony Vu’s Viet Cajun Low Country Boil