What does fire taste like in a glass? What does the earth? In this inventive and interactive wine and food pairing experience, internationally acclaimed wine critic and former Wine Enthusiast editor-in-chief Susan Kostrzewa guides guests through six regional wines and thoughtfully paired bites — each one an edible expression of one of the four elements. From fiery smokiness and spice to the effervescent verve of bubbles, savory terroir-driven flavors, and the bright, airy lift of the unexpected, every pairing tells a story rooted in the extraordinary bounty of northern Michigan's farms, orchards, and waters.