What does fire taste like in a glass? How about the earth? In this inventive and interactive wine and food pairing experience, internationally-acclaimed wine critic and former Wine Enthusiast editor-in-chief Susan Kostrzewa guides guests through six regional wines and thoughtfully-paired bites — each one an edible expression of one of the four elements. From fiery smokiness and spice to the effervescent verve of bubbles, savory, terroir-driven flavors, and the bright, airy lift of the unexpected, every pairing tells a story rooted in the extraordinary bounty of northern Michigan's farms, orchards, vineyards and waters.
Classically Trained Chef & Culinary Educator | International Culinary Tour Host
Global Wine Journalist, Book Author & Educator | Director at Les Dames D'Escoffier New York | Cohost, Gunnell Innovation Culinary Tours