Skip Navigation LinksEvents > Demonstration > From Mill to Table: Baking with Whole & Stone-Ground Grains with Martin Sorge

From Mill to Table: Baking with Whole & Stone-Ground Grains with Martin Sorge

Buy

Date: Aug 20, 2026

Time: 10:00 AM - 11:30 AM

Cost: $28.25

Location(s):

Open Space Park

Category(s):

Demonstration

Open Space Park

Discover the rich depth that whole, stone-ground grains bring to your baking. Hosted by home baker and author Martin Sorge, with highlights from his new cookbook Great Bakes: Modern Classic Recipesfrom the Midwest. Martin will explain how to use these flavor-forward flours in recipes. This demonstration will feature Michigan-grown grains milled at Traverse City's Farm Club. Nic Theisen of Farm Club will join to discuss their grains, milling, and offer more baking tips. We'll craft three easy recipes: a hearty loaf, tender muffins, and an irresistible sweet treat — proof that whole grains are the future of baking. Ample tastes, coffee and tea included!

*Photo credit - Kevin Miyazaki

Tickets

From Mill to Table: Baking with Whole & Stone-Ground Grains with Martin Sorge

Aug 20, 2026 | 10:00 AM - 11:30 AM

General Admission $28.25

Buy Now