Four celebrated cookbook authors take the stage for a wide-ranging conversation moderated by Matt Rodbard — writer, editor, founding editor of the James Beard Award-winning online magazine TASTE, and New York Times bestselling author of Koreatown: A Cookbook and Food IQ. Joining him are Abra Berens, Michigan-based chef and author of the beloved Ruffage, Pulp, and Grist; Lindsay Gardner, northern Michigan illustrator and author of Why We Cook: Women on Food, Identity, and Connection; Anna Ansari, Metro Detroit author of Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing; and Martin Sorge, winner of The Great American Baking Show and author of the debut cookbook Great Bakes: Modern Classic Recipes from the Midwest — with a foreword penned by his fellow panelist, Abra Berens. Expect a lively, candid conversation about writing, cooking, identity, and the stories that bring food to life on the page.