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Seafood & Raw Bar Happy Hour Aboard the Discovery

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Date: Aug 19, 2026

Time: 3:00 PM - 5:00 PM

Cost: $131.60

Location(s):

Discovery Cruises - 231.943.1183

Category(s):

On the Water

Wine Experience

Tasting

Join us for a premium culinary experience featuring three manned stations. Enjoy oysters on the main deck and hot and cold seafood appetizers on the upper deck, presented by Chefs Sarah Welch and Cameron Rolka of the newly launched restaurant, Umbo. Chef Sarah is a Top Chef finalist and multi-time James Beard nominee, while Chef Cameron brings international experience from 3-Michelin star establishments. Each station is perfectly paired with local wines curated by Kristy McClellan co-owner of Lake District Wine in Traverse City, a shop dedicated to small producers. Kristy also serves as Director of Sales at Left Foot Charley.

Featured Talent

Cameron Rolka

Chef and Owner, Mink in Detroit | Owner of Umbo in Traverse City

Sarah Welch

Top Chef | James Beard Nominee | Co-Founder and Partner at Marrow, Mink in Detroit | Owner of Umbo in Traverse City

Tickets

Seafood & Raw Bar Happy Hour Aboard the Discovery

Aug 19, 2026 | 3:00 PM - 5:00 PM

General Admission $131.60

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