Celebrate the flavors and beauty of Northern Michigan summer with an unforgettable evening at Chateau Chantal. The TCF&W Edition of the Summer Wine Dinner Series invites you to relax among the vines, enjoy sweeping bay views, and savor a thoughtfully crafted multi-course dinner by Executive Chef Randy Minish, perfectly paired with estate wines.
6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour
Dinner Menu (Menu subject to change)
Burrata Cheese, Peach-wine Jam, local herbs
Paired with Late Harvest Chardonnay
Summer squash soup, curried sunflower seeds, Fustini’s Lemon olive oil, micro basil
Paired with Proprietor’s Reserve Chardonnay
Oven roasted walleye with sweet corn butter sauce, sugar snap pea and scallion salad, sumac dusted popped sorghum
Watermelon-lemon Italian Ice with Amour
Herb brined boneless pork roast, mushroom ragu, stewed red pepper and tomatoes, grilled Swiss chard, black garlic salsa verde
Paired with Proprietor’s Reserve Trio
*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified when booking.
**Menu is subject to change based on availability.
We have 4 non-alcoholic wines or non-alcoholic sparking grape juice or water as a substitute for wine; price remains the same.