Experience Northern Michigan’s culinary landscape from a new perspective — on the sparkling waters of Grand Traverse Bay. Chateau Chantal's culinary team takes to the water aboard the iconic Wind Dancer for an unforgettable brunch sail celebrating the flavors, farms, and wines of the region.
Guests enjoy a leisurely cruise on the bay while indulging in a chef-crafted brunch inspired by northern Michigan's abundance — locally sourced ingredients, peak-season flavors, and thoughtful pairings with Chateau Chantal wines. With the breeze off Grand Traverse Bay and a glass in hand, this is the essence of life up north, where agriculture, hospitality, and the beauty of the Great Lakes come together in the most delicious way possible.
The menu includes:
Chocolate Croissant
Bacon Boursin Spinach Quiche
Local Greens with Chateau Chantal House Riesling Dressing
Greek Yogurt and Fresh Fruit
Mimosas and a Selection of Chateau Chantal Wines