Join us for a guided food and wine pairing experience in collaboration with local chef Cole of Fredrick's Wood-Fired Catering. This thoughtfully curated tasting will highlight seasonal flavors, with each bite expertly paired with Dune Bird wines.
Ticket Includes:
- Ramp gnudi paired with Dry Riesling
- Asparagus "salad" paired with Manitou Sky
- Mushroom compote toast paired with Pinot Noir