Join the evening at NoBo Riverside for an elegant five-course wine-pairing dinner by Chef Brian Fleuter, featuring BOS Wine and Left Foot Charley. The night begins with a welcome toast — a sparkling moment to gather and savor what's to come. Enjoy an intimate chef's tasting menu, artfully composed of five courses that reflect the region's finest ingredients. Each dish will be introduced by our Chef, sharing the inspiration and craft behind the plate, followed by insights from the Winemakers of BOS Wine and Left Foot Charley, who will guide you through the perfect pairings. Set against the natural beauty of the river, this is a culinary experience designed to delight the palate and celebrate community, craftsmanship, and connection.
Reception from 5 – 5:45; Dinner begins at 6. A cash bar will be available throughout the evening, featuring thoughtfully selected wines, craft cocktails, and local favorites.
*Location: Ground floor of Commongrounds Cooperative - 414 E. Eighth St., Traverse City, MI 49686
**Accessibility: Wheelchair accessible with 2 reserved parking spaces (west side, elevator access).
***Parking: 16 metered spaces are available in the Commongrounds Cooperative lot (free after 6pm). Free parking is available after 4pm in the Government Center Lot. Free street parking available nearby. Other transportation options include: easy access to the TART Trail (bike racks on site) and a BATA bus stop at entrance of the building.
Executive Chef at NOBO Riverside | Le Cordon Bleu–Trained | Former Chef at Tavern on the Green and Savoy