Celebrate summer’s most indulgent flavors with a laid-back afternoon on the Boardman River at NoBo Riverside. This social event marks the opening day of the Traverse City Food and Wine Festival. Your experience will pair Old Mission AVA wines with a coastal-inspired raw bar pre-fixe menu featuring oysters from both coasts, Virginia clams, U10 peel & eat shrimp, and Maine lobster tails. Seasonal accompaniments, bright sauces, and fresh local produce round out the menu. Sip, slurp, and snack at your leisure.
*Accessibility: Wheelchair accessible with 2 reserved parking spaces (west side, elevator access).
**Parking: 16 metered spaces are available in the Commongrounds Cooperative lot (free after 6pm). Free parking is available after 4pm in the Government Center Lot. Free street parking available nearby. Other transportation options include: easy access to the TART Trail (bike racks on site) and a BATA bus stop at entrance of the building.
Executive Chef of NoBo Riverside in Traverse City