Indulge your senses with a farm tour, garden party, and the freshest farm-to-table spread you’ve ever tasted! Sip, taste and tour the fields with the creatives who built Loma Farm and Farm Club, joined by chef, author and former farmer, Abra Berens. Get a firsthand account of thoughtfully integrated farm and restaurant businesses, and hear from these experts about approaches that tighten the connection between eaters and growers. On the tour, you’ll harvest and sample the freshest ingredients. After, you’ll share in Chef Abra’s garden-worthy spread, with beer and wine both available.
*Accessibility: Tour will involve some uneven ground.
**Parking at Loma Farm: Please follow signage to park in the field at the end of the driveway.
James Beard–Nominated Chef and Author | Advocate for Equitable Food Systems | Chef at Granor Farm in Michigan | Author of Ruffage, Grist, and Pulp