Chateau Grand Traverse invites you to indulge in a transcendent midday experience at the heart of Old Mission Peninsula wine country. This intimate open-air culinary event begins with a private campus tour across the historic estate and production facility, offering behind-the-scenes access to the vineyards, cellar, and the story behind Northern Michigan’s most iconic wines.
Following the tour and tank sampling, guests will be guided to a vineyard table situated among the vines for a slow-paced, multi-course luncheon. The estate’s Executive Chef will present a summer-inspired tasting menu, paired impeccably with a curated flight of current releases, cellar-aged reserves, and rare library wines.
With each pour and every plate, this experience reflects the soul of Chateau Grand Traverse—where Old World vines meet Old Mission soul. From vineyard heritage to cellar craftsmanship, it’s a celebration of expressive Northern Michigan wine shared among connoisseurs, collectors, and culinary insiders.