Top Chef | James Beard Nominee | Co-Founder and Partner at Marrow, Mink in Detroit | Owner of Umbo in Traverse City (Coming in 2026)
Chef and Owner, Lady of the House, Candy Bar, and Karl's in Detroit | James Beard Nominee | Food & Wine’s Best New Restaurants
Co-Chef/Owner of The Cooks’ House, Traverse City | Johnson & Wales Graduate | Michelin-Starred Chef
Chef de Cuisine at Artisan, Traverse City | CIA Graduate and SkillsUSA Gold Medalist | Former Chef at NYC’s ABC Kitchen
Pastry Chef and Co-Owner of Modern Bird | Former Pastry Lead at Bang Bang Pie | Alum of BOKA and Blackbird
Founder of Trattoria Stella, Traverse City | Culinary Educator and Hospitality Leader | Founder of Dirt to Glass™ and Intentional Agriculture