Skip Navigation LinksEvents > Wine Experience > The Chef’s Table: A Multi-Course Tasting Dinner with Five of Michigan's Finest Chefs- Sold Out!

The Chef’s Table: A Multi-Course Tasting Dinner with Five of Michigan's Finest Chefs- Sold Out!

Date: Aug 20, 2025

Time: 7:00 PM - 9:30 PM

Location(s):

Artisan / Delamar Hotel - (231) 421-2150

Category(s):

Wine Experience

Fine Dining

Five notable culinarians – Sarah Welch, of Marrow; Kate Williams, of Lady of the House; Jennifer Blakeslee, of the cooks’ house; Emily Stewart, of Modern Bird; and Artisan host Chef de Cuisine Sarah Bobier – will guide guests through a multi-course feast for the senses. Each chef will pair her dish with local wine selected by sommelier Amanda Danielson of Trattoria Stella. Seating will be open / communal.

*Accessibility: Venue is fully accessible, including ramps and parking.

Tickets

The Chef’s Table: A Multi-Course Tasting Dinner with Five of Michigan's Finest Chefs

ADD TO Google Calendar Outlook Calendar

Aug 20, 2025 | 7:00 PM - 9:30 PM

Featured Talent

Sarah Welch

Top Chef | James Beard Nominee | Co-Founder and Partner at Marrow, Mink in Detroit | Owner of Umbo in Traverse City (Coming in 2026)

Kate Williams

Chef and Owner, Lady of the House, Candy Bar, and Karl's in Detroit | James Beard Nominee | Food & Wine’s Best New Restaurants

Jennifer Blakeslee

Co-Chef/Owner of The Cooks’ House, Traverse City | Johnson & Wales Graduate | Michelin-Starred Chef

Sarah Bobier

Chef de Cuisine at Artisan, Traverse City | CIA Graduate and SkillsUSA Gold Medalist | Former Chef at NYC’s ABC Kitchen

Emily Stewart

Pastry Chef and Co-Owner of Modern Bird | Former Pastry Lead at Bang Bang Pie | Alum of BOKA and Blackbird

Amanda Danielson

Founder of Trattoria Stella, Traverse City | Culinary Educator and Hospitality Leader | Founder of Dirt to Glass™ and Intentional Agriculture