When culinary creativity meets world-class winemaking, magic happens. Join The Discovery for an unforgettable pairing experience featuring Vietnamese flavors from serial entrepreneur Chef Tony Vu — founder of The Good Bowl, Good on Wheels, and the Flint Social Club — alongside expertly crafted cool-climate wines from Aurora Cellars of Leelanau County.
Savor four creative bites perfectly paired with four hand-selected wines during a guided tasting led by Chef Tony Vu and the Aurora Cellars team. As you cruise the sparkling waters of West Grand Traverse Bay, you’ll take in sweeping views of Traverse City, Old Mission Peninsula, and Leelanau County — all while learning the art and science of pairing food and wine from the experts themselves.
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