Kick-off Traverse City Food & Wine in style, spending a perfect summer evening on the Delamar patio with local drinks and seasonal appetizers. Mingle amongst guest chefs and friends while enjoying the insta-worthy lakeside views, toasting the best of the season!*Accessibility and Parking Notes: Venue is fully accessible, including ramps and parking.
Top Chef | James Beard Nominee | Co-Founder and Partner at Marrow, Mink in Detroit | Owner of Umbo in Traverse City (Coming in 2026)
Chef and Owner, Lady of the House, Candy Bar, and Karl's in Detroit | James Beard Nominee | Food & Wine’s Best New Restaurants
James Beard–Nominated Chef and Author | Advocate for Equitable Food Systems | Chef at Granor Farm in Michigan | Author of Ruffage, Grist, and Pulp
Chef de Cuisine at Artisan, Traverse City | CIA Graduate and SkillsUSA Gold Medalist | Former Chef at NYC’s ABC Kitchen