Join Ji Hye Kim of Miss Kim in Ann Arbor & Sarah Bobier of host site, Artisan, as they reimagine Korean cuisine through the lens of Northern Michigan’s vibrant seasonal bounty.
Set against the backdrop of Grand Traverse Bay, this two-course farm-to-table lunch promises bold flavors, refined technique, and unexpected pairings—showcasing hyper-local ingredients infused with the heart and soul of Korean culinary tradition. Think summer-fresh kimchi, Korean chili, and fish caramel sauce as menu inspirations. Paired beverages included.